How to Make Ultimate No-Bake Cheesecake with Strained Yogurt

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no-bake cheesecake with strained yogurt. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

No-Bake Cheesecake with Strained Yogurt is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. No-Bake Cheesecake with Strained Yogurt is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook no-bake cheesecake with strained yogurt using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Cheesecake with Strained Yogurt:

1. Make ready 450 grams Plain yogurt
2. Get 200 ml Non-dairy whipped cream (or heavy cream)
3. Get 70 grams Sugar
4. Make ready 5 grams Gelatin powder
5. Get 2 tbsp Water
6. Make ready 1 tbsp Lemon juice
7. Get 12 Buttery biscuits
8. Make ready 40 grams Butter

Instructions to make No-Bake Cheesecake with Strained Yogurt:

1. Strain the yogurt overnight (I put a colander into a bowl and lined with 2 or 3 sheets of paper towels).
2. Put the biscuits in a bag and crush with a rolling pin. Mix in the melted butter and then spread out in the bottom of the cake mold. Use saran wrap to pack tightly and then chill in the refrigerator.
3. Soak the gelatin in 2 tablespoons of water.
4. Place the strained yogurt, half of the sugar, and the lemon juice in a bowl and use a whisk to mix.
5. In a separate bowl, whip together the whipping cream and remaining sugar until soft peaks form.
6. Add Step 5 to Step 4 and mix together. Heat up and dissolve the gelatin in the microwave for 20 seconds and add to the mixture.
7. Pour Step 6 into the cake mold and smooth out the surface. Chill in the refrigerator for 3 hours to harden.
8. Once it is firm, it's done. Slice it up however you prefer.
9. Optionally, serve with jam or fruit sauce.

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