Recipe of Homemade Nihari With Naan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nihari with naan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nihari With Naan is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Nihari With Naan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have nihari with naan using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nihari With Naan:

1. Make ready 1 kg Bong ka ghost
2. Get 1 1/2 tbsp Ginger garlic paste
3. Get 2 cup Oil
4. Get 2 tbsp Prepared Nihari masala
5. Make ready 1 cup Wheat flour
6. Prepare 3 tbsp Chilli powder
7. Take 2 tsp Salt (heaped)
8. Prepare 10-12 cups Water
9. Prepare For Nihari masala
10. Get Cinnamon sticks (1 inch each) 1/2 cup
11. Prepare 25 Bari illaichi
12. Prepare 40 Choti illaichi
13. Get Cloves 1/4 cup
14. Take 1/4 cup Mace
15. Make ready 1/2 cup Black pepper
16. Make ready 1/2 cup fennel seeds
17. Prepare 1/4 cup Katchri (grinded)
18. Make ready 1/4 cup Kaskas
19. Get 1/4 cup Chilli powder
20. Prepare 1/4 cup Saunt (grinded)

Instructions to make Nihari With Naan:

1. For nihari masala:grind all together finely.Put in an airtight bottle and use accordingly.
2. For nihari heat oil and fry ginger garlic paste.
3. Add in meat pieces along with chilli powder,salt and prepared nihari masala.
4. Roast well by sprinkle little water.
5. Add water and cook.
6. Sieve the flour then add water and make paste.
7. Now add this paste in meat and stir continuously.
8. Cover and again let it cook on very low flame for atleast 2-3 hours.
9. Serve with finely sliced ginger, chopped green chillies, lemon and naan.

So that’s going to wrap this up for this exceptional food nihari with naan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!