How to Make Homemade Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kadai vegetable masala | kadai veg gravy | restaurant style recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Restaurant style recipe is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kadai Vegetable Masala

To begin with this particular recipe, we must prepare a few components. You can cook kadai vegetable masala | kadai veg gravy | restaurant style recipe using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

1. Take Preparation of Special kadai masala:
2. Make ready 2-3 tbsp Coriander Seeds
3. Get 4 green Cardamoms
4. Prepare 2 dried red chillies
5. Take 2 Black Cinnamon & Cloves
6. Prepare 5-6 Black peppercorns
7. Get 1 tbsp Cumin seeds
8. Get 4 tbsp oil
9. Get 3 tbsp Kadai Masala
10. Take 2 Medium chopped Onions
11. Make ready 2 Medium Chopped tomatoes
12. Get 1 tsp Ginger garlic paste
13. Get 1/4 tsp Turmeric powder
14. Prepare 2 tsp Red Chilli powder
15. Prepare 1 tbsp Coriander powder
16. Get 1 tsp Kasuri Methi
17. Prepare 1/2 cup Tomato purée / Ketchup
18. Get 2 tbsps Cashewnut paste (Grind Cashewnuts with milk)
19. Get 1 Medium Carrot
20. Make ready 8-9 French Beans Blanched & cut into one inch pieces
21. Take 2 potatoes
22. Take 1 Small green Capsicum - Cubed
23. Make ready 1/4 cup water
24. Take 1 small cube of cottage cheese
25. Take For Garnishing: Coriander leaves and Finely chopped Cashewnuts

Steps to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

1. Powder the Ingredients for the Kadai masala and keep it aside.
2. Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown.
3. Added the Chopped tomatoes. - (Cover the pan and let it cook)
4. Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well.
5. Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums.
6. Add 1 small cube of Cottage Cheese and add water and salt to taste.
7. Cover the pan and let it cook for a while.
8. Garnish with Coriander leaves and Finely chopped Cashewnuts.
9. Serve it Hot with: - Roti, Phulka, Naan, Kulcha or Paratha. - Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable

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