How to Make Award-winning New York Style Cheesecake

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, new york style cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

New York Style Cheesecake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. New York Style Cheesecake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have new york style cheesecake using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make New York Style Cheesecake:

1. Get Cheesecake
2. Get 2 1/2 lb cream cheese
3. Get 1 2/3 cup sugar
4. Make ready 3 large eggs
5. Take 1 1/2 cup sour cream
6. Get 1/2 tsp vanilla extract
7. Get 2 tbsp cornstarch
8. Get 3/4 tsp lemon zest
9. Get 2 tsp lemon juice

Instructions to make New York Style Cheesecake:

1. Graham Cracker Crust:
2. Mix 1 cup Graham Cracker Crumbs, 3 Tablespoons sugar and 4 Tablespoons melted butter and press into the bottom of a 9 inch spring form pan. Bake 10 minutes at 350°F. Remove from oven and let cool.
3. Cheesecake:
4. Preheat oven to 450°F
5. Have all ingredients at room temperature.
6. Mix cream cheese and sugar together until fluffy
7. And vanilla, lemon zest, lemon juice and cornstarch until well mixed
8. Add one egg at a time until well blended
9. Add sour cream a half cup at a time and mix well
10. Pour into springform pan with graham cracker crust
11. Bake in preheated oven at 450°F for 10 minutes then decrease heat to 300°F and bake for 50 minutes or until center is firm to the touch
12. At the end of cooking time, prop open oven door and cool in oven for two and a half to 3 hours
13. When cool, loosen sides of cheesecake from pan with butter knife and remove sides of pan. Wrap with plastic wrap and refrigerate at least 8 hours before serving
14. Garnish with your favorite topping

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