Simple Way to Make Favorite West Sumatran Rendang (Beef Curry)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, west sumatran rendang (beef curry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

West Sumatran Rendang (Beef Curry) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. West Sumatran Rendang (Beef Curry) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):

1. Prepare Basic Ingredients
2. Prepare fresh beef shanks/ribs/chuck, cut into large cubes
3. Take pure coconut milk (from 3 mature coconuts)
4. Prepare young coconut water
5. Make ready unpeeled baby potatoes, cut slightly
6. Make ready red beans, boiled until half-cooked
7. Get salt
8. Get Ground-Spice Ingredients
9. Take red chilli peppers (add more if you likel it spicy)
10. Prepare medium shallots
11. Get garlics
12. Prepare ginger, peeled
13. Take turmeric, peeled
14. Take candlenuts
15. Prepare nutmeg
16. Get coriander seed
17. Get pepper powder
18. Take Leaf & Spice Ingredients
19. Take turmeric leaves
20. Prepare fresh lime leaves
21. Take Indonesian bay-leaves (daun salam)
22. Make ready thick lemongrasses white part only, smashed
23. Prepare galangal, peeled & slightly smashed
24. Take small star anise
25. Prepare cinnamon stick

Steps to make West Sumatran Rendang (Beef Curry):

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
5. Add salt.
6. Add fresh beef until well combined. Stir well and bring a gentle boil.
7. Once the meat is half-cooked, add baby potatoes & red beans.
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
10. Test the meat, it should be perfect enogh when it's fork-tender.
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
12. Remove all the Leaf & Spice Ingredients.
13. Serves the dish with steamed rice.

So that’s going to wrap this up with this exceptional food west sumatran rendang (beef curry) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!