Easiest Way to Make Jamie Oliver Bisque No-Bake Cheesecake

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, bisque no-bake cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bisque No-Bake Cheesecake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bisque No-Bake Cheesecake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have bisque no-bake cheesecake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bisque No-Bake Cheesecake:

1. Prepare No-Bake Cheesecake Batter:
2. Make ready 200 grams Cream cheese
3. Prepare 60 grams Granulated sugar
4. Make ready 1 dash Lemon juice
5. Make ready 150 grams Plain yogurt
6. Take 200 grams Heavy cream
7. Make ready 5 grams Gelatin powder
8. Make ready 30 grams Water

Steps to make Bisque No-Bake Cheesecake:

1. Make the bisque crust from, and spread it out in the bottom of the pan. I am using a large pound cake pan here, but you can also use a round cake pan as well. - - https://cookpad.com/us/recipes/143690-ladyfingers
2. Soak the gelatin in water, and then microwave to dissolve it.
3. Add the cream cheese and granulated sugar to a bowl, and mix while placing the bottom in a hot water bath until smooth.
4. Add the yogurt, lemon juice, and gelatin to step 3, mixing after each addition.
5. Place the heavy cream into a separate bowl and whip until it thickens.
6. Add the heavy cream from step 5 to step 4, and mix together.
7. Pour into the pan and chill in the fridge to let it solidify.
8. Cut the cake into a rectangle after it solidifies, put bisque crust around the edges, top with fruit, and it is done.

So that is going to wrap this up with this exceptional food bisque no-bake cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!