Recipe of Jamie Oliver Macrobiotic Tofu Cheesecake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, macrobiotic tofu cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Tofu Cheesecake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Macrobiotic Tofu Cheesecake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook macrobiotic tofu cheesecake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Tofu Cheesecake:

1. Get 50 grams ☆Wheat flour
2. Prepare 80 grams ☆Whole wheat flour
3. Take 20 grams ☆Oatmeal
4. Make ready 2 tsp ☆Kinako
5. Take 2 tbsp ★Maple syrup
6. Prepare 4 tbsp ★Canola oil
7. Get 1 pinch ★Salt
8. Get 1 block ○Firm tofu
9. Take 50 ml ○Soy milk
10. Take 40 ml ○Canola oil
11. Make ready 2 tbsp ○Lemon juice
12. Prepare 2 tbsp ○Maple syrup
13. Make ready 2 tbsp ○Kudzu starch
14. Take 1 tsp ○White miso

Steps to make Macrobiotic Tofu Cheesecake:

1. Wrap the firm tofu in a clean cloth or paper towels to drain the liquid. Preheat the oven to 180°C.
2. Add all of the ingredients marked ☆ into a bowl and mix. Add the ingredients marked ★ to a separate bowl and mix together well.
3. Add the mixture from Step 2 into the bowl from Step 1 and mix together gently.
4. Pour the mixture into a tart pan and press into the bottom firmly while flattening the surface.
5. Bake for 15 minutes at 180°C. Once baked, leave to cool.
6. Add the drained tofu and the ingredients marked ○ i a food processor or mix with a hand mixer until smooth.
7. Pour the mixture from Step 6 on top of the mixture from Step 5 and bake at 180°C for approximately 20 minutes. Once cooled, place in the refrigerator and chill.
8. Once chilled and set, cut the cheesecake into the size you'd like and serve topped with jam or your favourite fruit.

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