Easiest Way to Make Ultimate Vegan Tofu Cheesecake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan tofu cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Tofu Cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan Tofu Cheesecake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan tofu cheesecake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Tofu Cheesecake:

1. Take Tart crust
2. Take 200 ml Cake flour
3. Prepare 100 ml Whole wheat flour
4. Make ready 66 ml Kudzu flour (or katakuriko)
5. Make ready 66 ml Canola oil
6. Take 66 ml Apple Juice
7. Make ready 50 ml Natural Salt
8. Prepare For the filling:
9. Prepare 2 blocks Firm tofu
10. Take 1 tbsp Kudzu flour
11. Make ready 50 ml Lemon juice
12. Prepare 4 tbsp Beat or raw cane sugar
13. Get 2 tsp White miso
14. Get 66 ml Canola oil

Instructions to make Vegan Tofu Cheesecake:

1. Drain the tofu well.
2. [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well.
3. Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork.
4. Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
5. Bake at 180℃ in the oven for 10-15 minutes and let it cool down.
6. [Making the filling] Blend all ingredients for the filling in a food processor.
7. Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you'd like.

So that is going to wrap it up with this special food vegan tofu cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!