Recipe of Gordon Ramsay Easy mushroom orzo with sausages

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy mushroom orzo with sausages. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy mushroom orzo with sausages is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy mushroom orzo with sausages is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy mushroom orzo with sausages using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy mushroom orzo with sausages:

1. Make ready orzo pasta
2. Make ready onion
3. Make ready garlic
4. Prepare veggie sausages
5. Make ready freshly chopped oregano
6. Take mushrooms (I used baby portobellos)
7. Prepare porcini paste
8. Make ready large handfuls Parmesan (plus extra to serve)
9. Prepare lemon
10. Get Olive oil
11. Take Seasoning
12. Prepare tbsp

Instructions to make Easy mushroom orzo with sausages:

1. Put the sausages in the oven at 180 degrees and cook for 20 minutes. And bring a kettle to the boil.
2. Meanwhile finely slice the onion, chop the garlic, slice the mushrooms and chop the oregano. Then heat a tbsp of olive oil In a large pan, add the onion and cook until soft.
3. In a separate pot, add the orzo and cover with boiling water. Cook over a medium heat for 9 minutes.
4. Coming back to the onions, add the garlic and mushrooms, season with salt and pepper and cook for another 5 minutes until the mushrooms are soft but not soggy. Add the oregano.
5. After 9 minutes (no longer as it’ll go soggy), remove the orzo from the heat, drain and add to the pan with the mushrooms. Then stir in the porcini paste, the zest of a lemon and the juice of half a lemon and turn the heat down low.
6. Remove the sausages from the oven and chop into pieces. Then add them to the orzo mix. Finally add 2 large handfuls of Parmesan cheese and mix together. I topped mine with purple sprouting broccoli but this is optional. You just have a large green salad.
7. Serve with extra olive oil, Parmesan and lemon wedges so people can make it their own.

So that is going to wrap this up for this exceptional food easy mushroom orzo with sausages recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!