Simple Way to Prepare Ultimate Green peas beef curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green peas beef curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green peas beef curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Green peas beef curry is something that I have loved my entire life. They are fine and they look fantastic.

My Mum Makes Sri Lankan Green Peas Curry Beef Peapods stir fry / beef with snow peas. Green Peas Make a Fantastic Curry! Green peas are a good source of protein and dietary fiber.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green peas beef curry using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green peas beef curry:

1. Make ready beef
2. Take chopped red onions
3. Prepare large chopped carrot
4. Prepare peeled, cleaned and diced potatoes
5. Take chopped tomatoes
6. Get curry powder
7. Get chilli powder (optional)
8. Take salt depending with your taste
9. Make ready beef royco cubes
10. Take green peas
11. Prepare tomatoe paste
12. Make ready coriander
13. Prepare Generous amount ice cold water
14. Get full of vegetable oil (I used Canola)

Serve warm with rice or a side of naan bread. Indian Beef Curry dish is inspired by a type of meat curry "Keema" of South Asian origins. You would typically use finely minced lamb, but in this dish we use ground beef and green peas for little bursts of color and sweet flavor. Coconut milk adds sweet richness to the sauce.

Steps to make Green peas beef curry:

1. Ensure that the green peas are clean, then put them in a pot,add around 3cups of water(preferably warm),add a pinch of salt and let it simmer for 25-30 minutes. Once tender remove the excess hot water in the pot and gently put the green peas in ice cold water(so as to cease the cooking we don't want overcooked peas,this also helps in retaining the green color)
2. In the Meantime add oil in a pot, let it heat for a while add onions let them cook till they are translucent then add the meat, and stir a little bit
3. Add the royco cubes and stir together with the meat, cover it with a lid and let it simmer until the water is completely dry.
4. Once it's dry, add the diced tomatoes and let them cook for a while until they are smashed completely and alittle bit dry
5. Add the tomatoe paste, curry powder, red chilli powder stir, then add 1/4 water(preferably warm) stir then cover the pot with a lid and let it simmer till it's dry
6. By the time the sauce is sticking on the sufuria the meat will be tender, now add the potatoes and carrots, add 3/4 cup of water,cover the pot again and let it simmer
7. It Should simmer for around 20minutes until the potatoes and carrots are a little bit tender. Now stir in the green peas and stir for 2seconds until thoroughly mixed
8. Now add the coriander in the pot, stir for a second and put off the fire and the stew is ready.
9. Serve with some hot boiled Rice,Chapati or Naan😊

You would typically use finely minced lamb, but in this dish we use ground beef and green peas for little bursts of color and sweet flavor. Coconut milk adds sweet richness to the sauce. A hearty curry beef with sweet peas over rice is inexpensive, flavorful, and filling. Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices. Guaranteed for a fabulous meal even on busy weeknights!

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