Simple Way to Prepare Jamie Oliver Nihari😊(rich mutton gravy)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nihari😊(rich mutton gravy). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nihari😊(rich mutton gravy) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Nihari😊(rich mutton gravy) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Nihari😊(rich mutton gravy):

1. Prepare 1 kg mutton (preferably the shank portion)can use chicken or beef
2. Take 3 tbsn ginger garlic chilli paste
3. Make ready 2 onions,1 cup oil
4. Prepare 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
5. Make ready 3 tbsn saute wheat flour
6. Make ready 3 tbsn nihari masala
7. Make ready 2 tablespoon fennel boiled in 1 cup of water
8. Get Sliced of green chillies,ginger n onion
9. Take Few coriander leaves for garnish
10. Take Garam masala optional
11. Make ready Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
12. Take 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
13. Prepare Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
14. Prepare Roast n grind into fine powder)
15. Make ready If u want u can opt for shan nihari masala if u are not able
16. Get To make the above masala)note shan masala also contains salt so
17. Prepare Better check n add acc to ur taste

Steps to make Nihari😊(rich mutton gravy):

1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)

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