Recipe of Homemade Rich & Sticky Tofu Cheesecake in the Microwave

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rich & sticky tofu cheesecake in the microwave. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Rich & Sticky Tofu Cheesecake in the Microwave is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rich & Sticky Tofu Cheesecake in the Microwave is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook rich & sticky tofu cheesecake in the microwave using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rich & Sticky Tofu Cheesecake in the Microwave:

1. Get 150 grams Firm tofu
2. Make ready 3 tbsp Cake flour
3. Prepare 2 tbsp Honey or syrup (like oligosaccharide syrup)
4. Get 1 tbsp Lemon juice
5. Make ready 1 tsp White miso

Steps to make Rich & Sticky Tofu Cheesecake in the Microwave:

1. Mix all of the ingredients in a blender.
2. Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
3. Once the edges stiffen up and the surface has begun to solidify, it's complete. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
4. Remove the lid and once it cools off, store in the refrigerator for 2 hours. Cooling it lets it firm up, making it easier to cut.

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