Simple Way to Make Speedy Rum Raisin Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rum raisin cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rum Raisin Cheesecake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rum Raisin Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook rum raisin cheesecake using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rum Raisin Cheesecake:

1. Prepare 250 grams Cream cheese
2. Take 150 grams Low fat non-dairy whipped cream
3. Make ready 40 grams plus Sugar
4. Take 2 Eggs
5. Get 4 tbsp Flour
6. Make ready 2 tbsp Lemon juice
7. Take 40 grams Raisins
8. Get 2 tbsp Rum (dark rum for baking)
9. Make ready 2 cookies x 3 Store-bought cookies or or biscuits
10. Take 30 grams Unsalted butter

Instructions to make Rum Raisin Cheesecake:

1. Here is the cream cheese and the whipped cream that I used.
2. Add rum into the raisins. Microwave for 30 seconds to heat lightly (for best results, let it rest for 1-3 days).
3. Crush the cookies inside their pouches (use any kind of cookies or biscuits you prefer or omit it).
4. Mix the cookies with melted butter, and press down along the bottom of the cake pan.
5. Microwave the cream cheese for 40 seconds to soften. Add the sugar, and knead to mix.
6. Add the cream cheese in small batches and mix. Beat the eggs in a separate bowl. Add into the cream cheese in small batches to mix.
7. Fold in the flour. Also add the lemon juice and the rum used to soak the raisins.
8. Pour the mixture into a cake pan lined with parchment paper. Scatter the raisins. Take care to drop in each raisin to spread it out evenly.
9. Bake in a preheated oven for about 50 minutes at 170℃. Adjust the time according to how quickly the surface browns.
10. If you have apricot jam, dissolve in a small amount of hot water and spread it on the surface of the cake. This improves the cake's flavor.

So that is going to wrap it up with this exceptional food rum raisin cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!