How to Make Speedy 🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

1. Get 300 g all-purpose flour
2. Take 1/2 cup milk
3. Prepare 1/4 cup yoghurt
4. Make ready 1 tbsp melted ghee or butter
5. Make ready 2 tsp sugar
6. Get 1/2 tsp salt
7. Make ready 1/2 tsp baking powder
8. Take 1/4 tsp baking soda
9. Prepare For the filling
10. Get 2 large boiled mashed
11. Make ready 2 green chilis, finely chopped
12. Take 2 tbsp chopped fresh coriander
13. Prepare 1/2 tsp ground cumin
14. Get 1 tsp red Chilli flakes(to taste)
15. Take 1 tsp amchur powder
16. Prepare Salt1/2 tsp (to taste)
17. Take Garnish
18. Make ready Melted ghee or butter
19. Make ready Chopped coriander

Instructions to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
4. Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
5. #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.

So that is going to wrap it up with this exceptional food 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!