How to Make Perfect Chicken Liver Adobo

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken liver adobo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Home » Recipes » Adobo Recipes » Chicken Adobo Recipes » Chicken Liver and Gizzard Adobo. You see, chicken liver is full of flavor; it is the reason why Sisig recipes always call for it. Adobo is a classic Filipino dish.

Chicken Liver Adobo is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Liver Adobo is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken liver adobo using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Liver Adobo:

1. Make ready 450 g chicken Liver, prepared
2. Prepare 60 g all purpose flour
3. Take 60 ml soy sauce
4. Take 20 ml white wine vinegar
5. Make ready 1/2 tsp garlic powder
6. Get 2-3 Bay dried leaves
7. Prepare 1/2 tsp whole peppercorns
8. Prepare 3-4 garlic cloves, minced or crushed
9. Take 90 ml water
10. Prepare to taste Salt
11. Get 1 medium spring onion, chopped
12. Prepare 2 tbsp olive oil

Some people may consider it as. Level up your Chicken Adobo with liver spread! It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list.

Steps to make Chicken Liver Adobo:

1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
2. Heat 2 tbsp of oil in a frying pan.
3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
5. Return the livers to the pan. Add the soy sauce and water. Allow to boil.
6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.

It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list. It is considered our national dish for we believe. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. Pork and Chicken liver Adobo with Eggs.

So that’s going to wrap this up for this exceptional food chicken liver adobo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!