Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, linguine kee mao chicken (ลิงกวีนีขี้เมาไก่). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):
- Prepare 4 red chillies + 4 garlic cloves mince it together
- Get 300 g Chicken
- Make ready Vegetable as per your liking (corn is commonly used)
- Make ready Green peppercorn (optional)
- Take 1 cup Thai sweet basil 🌿
- Get 1 tbsp Fishsauce (soysauce)
- Get 1 Tbsp Oysters sauce (substitutes with veg stir-fry sauce)
- Prepare 1 tsp sugar
Instructions to make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):
- Cook linguine to al dente texture(not too soft)
- Stir fry garlic& chillies till fragrant
- Add in chicken, stir fry til half cooked, add vegetables.
- Add seasoning sauces and sugar.
- Add in linguine and cooked it together. Enjoy!..
So that is going to wrap it up for this special food linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
