Recipe of Jamie Oliver Spicy Chicken Pot 麻辣雞煲

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy chicken pot 麻辣雞煲. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Chicken Pot 麻辣雞煲 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Chicken Pot 麻辣雞煲 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy chicken pot 麻辣雞煲 using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Pot 麻辣雞煲:

1. Get Chicken Mix fridged 2hrs or overnight
2. Get 1 chicken Chopped
3. Prepare spoonful Chu Hau Paste
4. Prepare spoonful Mala Sauce (from that packet)
5. Get spoonful oyster sauce
6. Make ready Pot ingredients
7. Prepare handful Dried Chilli
8. Prepare 4 cloves garlic
9. Get 8 slices ginger
10. Take 1 sweet chilli
11. Take 2 heads chinese celery
12. Take 1/2 purple onions
13. Take 1/4 onions
14. Take 2 Shallots
15. Take 4 star anise
16. Prepare 1 spoonful peppercorn
17. Take small amount of dried Aromatic Ginger 沙姜
18. Get Pot Seasoning Mix
19. Make ready 1 spoonful Chu Hau Paste
20. Take 1 tsp Mala Sauce
21. Get 1 spoonful oyster sauce
22. Take Capful of ShaoHing Wine
23. Get 1 tsp sesame oil
24. Make ready 1 tsp sugar

Instructions to make Spicy Chicken Pot 麻辣雞煲:

1. Season the Chicken for 2 hrs or overnight in fridge
2. Before cooking prep up the ingredients. rinse seasonings and pat dry.
3. Add Oil Mid High Heat, add ginger stir 30secs, then add HALF of the onions stir 30secs, add garlic, dried chilli, peppercorn, star anise, aromatic ginger. Stir until the chilli fragrant starts to make u sneeze 😂 then add in chicken and mix well. Cover Lid for 2 mins. Then Stir well again and cover 2 mins. This helps to avoid burning.
4. Add a capful of ShaoHing Wine stir and 20ml boiled water. stir and cover lid for 2 mins switch to MID HEAT.
5. During the process mix the pot seasoning
6. Add in Pot Seasoning Mix when chicken is cooked, mix well and taste test. If ok add in the rest of the onions and celery mix well after a min garnish with sweet chilli and celery. Done

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