Easiest Way to Make Super Quick Homemade Easy Chicken Enchiladas (non-traditional)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chicken enchiladas (non-traditional). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Enchiladas (non-traditional) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Chicken Enchiladas (non-traditional) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Enchiladas (non-traditional):

1. Get 600 g chicken breast
2. Prepare 2 teaspoons cumin powder
3. Make ready 2 teaspoon garlic crushed
4. Take 1 tablespoon bbq spice
5. Prepare 1 red capsicum
6. Take 1 jar (300 g) tomato pasta sauce
7. Prepare 16 soft corn tortillas
8. Get 1 cup shredded Pizza cheeses
9. Prepare vegetable oil
10. Get For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
11. Prepare Serve with Spanish rice and beans

Instructions to make Easy Chicken Enchiladas (non-traditional):

1. Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
2. Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.

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