Step-by-Step Guide to Prepare Gordon Ramsay Chicken and butternut squash pasta

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and butternut squash pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken and butternut squash pasta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken and butternut squash pasta is something that I have loved my entire life. They are nice and they look wonderful.

For a tasty twist, toss butternut squash into creamy chicken pasta. The butternut squash somewhat melts into a delicious sauce coating the chicken and the pasta with all its lovely goodness. I got the idea from Everyday Italian's Giada DeLaurentis but left out the shrimp, eggplant and use chicken instead. Remove peel and seeds from butternut squash, and cut into bite-size chunks.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and butternut squash pasta using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and butternut squash pasta:

1. Make ready 350 g Chicken breast, shredded
2. Prepare 300 g Penne pasta
3. Prepare 1 Courgette cut into cubes
4. Prepare 1/2 Aubergine cut into cubes
5. Prepare 1/2 Butternut squash cut into cubes
6. Get 1 Clove garlic finely chopped
7. Prepare 2 tbsp olive oil
8. Take Cheese sauce
9. Prepare 500 ml milk
10. Get 50 g plain flour
11. Take 50 g butter
12. Get 100 g grated cheddar cheese
13. Make ready 1 tsp dried tarragon

Pasta in a decadent creamy, homemade, butternut squash pasta sauce, with no cream! The spicy chicken sausage and sage is the perfect compliment Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish?

Instructions to make Chicken and butternut squash pasta:

1. Peel and deseed butternut squash and cut into cubes. Steam or boil for 20 mins
2. Cook pasta following pack instructions (around 14 mins)
3. Heat 1 tbsp olive oil, pan fry chicken breasts on medium heat for about 6-7 mins until edges are opaque. Flip over, and cook for a further 6-7 minutes or until cooked through. Rest for 5 minutes then shred.
4. Cook cheese sauce. Melt butter in a pan. Mix flour and milk, added to the pan, bring to the boil, add cheese and tarragon and simmer on low for 5 mins.
5. Cut courgette and aubergine into cubes and sauté with 1 tbsp olive oil and garlic for 5 mins or until soft.
6. Drain pasta then add all the other cooked ingredients and sauce into the pan, mix well and serve.

Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. Like many butternut squash pastas, this one lacks dimension. Starch on starch with aromatic notes and a bit of crunch.

So that’s going to wrap it up for this exceptional food chicken and butternut squash pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!