Easiest Way to Prepare Quick Chicken Masala Tikka with Grilled Potato Wedges

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken masala tikka with grilled potato wedges. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Masala Tikka with Grilled Potato Wedges is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Masala Tikka with Grilled Potato Wedges is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken masala tikka with grilled potato wedges using 23 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Masala Tikka with Grilled Potato Wedges:

1. Get ~For Chicken Marination~~
2. Prepare 1 whole chicken (cut into 4 pieces)
3. Take 1 cup yogurt
4. Make ready 1 tbls Ginger garlic paste
5. Make ready 1 tbls red chilli powder
6. Take 1 tbls Tikka masala
7. Prepare 1 tbls crushed cumin seeds
8. Take 1 tesp chaat masala
9. Make ready 1/2 tesp Turmeric
10. Take 1/2 tbls salt
11. Make ready 1/4 cup lemon juice
12. Make ready Few drops red food color
13. Get ~For Cooking~~
14. Make ready 1/2 cup Oil
15. Take 1 piece Coal
16. Get ~For Grilled Potato Wedges~~~~
17. Make ready 2 medium potatoes
18. Get 1 tbls oil
19. Get 1/2 tesp dried oregano leaves
20. Get 1 tesp soya sauce
21. Take Few leaves chopped coriander
22. Take Raita
23. Make ready Naan

Steps to make Chicken Masala Tikka with Grilled Potato Wedges:

1. Wash chicken and make deep cuts on them all.
2. Add yogurt, ginger garlic paste, salt, crushed cumin seeds, turmeric, red chilli powder, tikka masala and chaat masala in a bowl.
3. Now add lemon juice and red food color in it.
4. Mix all the ingredients in yogurt very well. Then put chicken pieces in it.
5. Marinate all chicken pieces with marination properly. Put the all pieces in a bowl and pour the remaining marination on the pieces.
6. Now cover the chicken and place them into the fridge for overnight. Heat up wide pan and pour oil in it.
7. Put chicken pieces in the oil and cover it at medium low flame 🔥 for 10 minutes.
8. Cook chicken till the water evaporates from the chicken.
9. When oil appears in the pan and chicken is tender then place all cooked chicken pieces in one same pan.
10. Heat up coal to burnt then put in the chicken pieces pan, pour some oil on the coal, smoke appears.
11. Cover the pan immediately for 15 minutes. After the time discard the piece of Coal. Chicken tikka masala is ready.
12. Now prepare the Potato wedges. For this heat up grill pan and brush oil in it. Cut potatoes in thick3 wedges then place them on the grill pan.
13. After few minutes change the side of wedges. When the wedges cooked then pour soya sauce and oregano leaves. Mix and it's ready.
14. Tasty chicken Masala Tikka and grilled potato wedges are ready. Sprinkle some fresh coriander leaves on the Potato wedges and serve them with Naan and Raita. 😋

So that’s going to wrap this up with this exceptional food chicken masala tikka with grilled potato wedges recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!