Simple Way to Prepare Jamie Oliver My Grilled Chicken with Pesto sauce and cheesy chips. 😙

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my grilled chicken with pesto sauce and cheesy chips. 😙. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Grilled Chicken with Pesto sauce and cheesy chips. 😙 is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. My Grilled Chicken with Pesto sauce and cheesy chips. 😙 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my grilled chicken with pesto sauce and cheesy chips. 😙 using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Grilled Chicken with Pesto sauce and cheesy chips. 😙:

1. Prepare 1 Breast of Chicken sliced accross into 4 Slices
2. Take 1 tsp Butter
3. Take 1/2 Tsp lemon pepper rub in the chicken
4. Make ready Potatoes to make thin cut deep fried chips
5. Make ready 1/4 Cup grated Cheese

Steps to make My Grilled Chicken with Pesto sauce and cheesy chips. 😙:

1. Add your chips to the veg oil and deep fry on medium near the end turn high for crisp chips. Slice the chicken breast in 4 slices
2. Add the butter to the grill plate. Add the lemon pepper all over the chicken. Grill on medium heat for 2 minutes then turn over and repeat for 2 minutes.
3. After turning the chicken slices over add pesto sauce all over the chicken then turn over and add to the other side 2 minutes but move them around on the grill so they dont stick.
4. Add the chips to the plate add the grated cheese all over add a little BBQ sauce mmm
5. Then add the chicken and serve

So that’s going to wrap this up with this exceptional food my grilled chicken with pesto sauce and cheesy chips. 😙 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!