05/12/2020 01:20

Steps to Make Jamie Oliver Use-up Comfy Chicken Paprika Leftover Soup

by Leon Johnston

Use-up Comfy Chicken Paprika Leftover Soup
Use-up Comfy Chicken Paprika Leftover Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, use-up comfy chicken paprika leftover soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Use-up Comfy Chicken Paprika Leftover Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Use-up Comfy Chicken Paprika Leftover Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Prepare 1 portion Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
  2. Take 1 tbsp vegetable oil (cold-pressed recommended)
  3. Prepare 1 leek, sliced
  4. Take 1 onion, chopped
  5. Make ready 1 clove garlic, chopped
  6. Make ready 1 potato, unpeeled but diced
  7. Take 2 carrots, unpeeled but diced
  8. Take 1 litre chicken stock (I used Knorr Stock Pots)
  9. Prepare Salt
  10. Prepare Ground black pepper
Steps to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
  2. Add the garlic and continue frying for another 2 minutes, stirring occasionally.
  3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
  4. Season to taste (you may not need any salt) and whizz to a smooth consistency.
  5. Serve piping hot with granary bread or crusty roll.

So that is going to wrap it up for this exceptional food use-up comfy chicken paprika leftover soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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