How to Make Super Quick Homemade Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Make ready 4 chicken breasts
2. Make ready 1 block halloumi cheese
3. Prepare Salt and pepper
4. Get 2 tablespoons olive oil
5. Prepare Pesto ingredients
6. Take 50 g fresh basil leaves
7. Get 3 garlic cloves
8. Get 1 tablespoon parmesan cheese
9. Prepare 80 g almonds
10. Take 1/4 teaspoon each: Salt and pepper
11. Make ready 1 cup olive oil

Instructions to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Before I start with the recipe please at my beautiful basil leaves 😍
2. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
3. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
4. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
5. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
6. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
7. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.

So that is going to wrap this up for this exceptional food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!