Recipe of Perfect Chicken, leek and mushroom pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken, leek and mushroom pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken, leek and mushroom pie is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken, leek and mushroom pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken, leek and mushroom pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, leek and mushroom pie:

1. Get chicken breast 4-6, one per person
2. Make ready 2 leeks
3. Make ready 200 g button or baby mushrooms
4. Get 1 bunch spring onions
5. Make ready light puff pastry
6. Take butter
7. Take 300 g creme fraiche
8. Prepare 1 chicken stock
9. Get 2 teaspoons English mustard powder
10. Prepare 1 teaspoon ground nutmeg
11. Get salt and pepper seasoning

Steps to make Chicken, leek and mushroom pie:

1. Chop up the chicken breast into bitesize peices. melt the butter in a large frying pan (I normally use a wok). Once the butter has melted add the chicken and cook through.
2. While the chicken is cooking chop the leeks into medium chunks. Chop the mushrooms into small chunks and finely chop the spring onions.
3. Add all the vegetables and mushrooms to the chicken. cook for about two minutes.
4. Next, make up your stock cube and add the mustard powder, nutmeg and creme fraiche and stir. Once combined add to the chicken and vegetables and season.
5. Allow the mixture to reduce to a thick sauce (usually by about half). You can add cornflour to speed this up if you want.
6. Finally assemble your pie! layer the mixture into your pie dish until about 2 cm from the top of the dish. Then roll out, score your pastry and cover with an egg or milk wash. Then add the pastry to the top of the pie dish with the wash side up.
7. Bake for about 20 minutes or until the pastry is golden brown at 180C. I then usually serve this with potatoes. The pie is stuffed full of vegetables so I don't always bother to add extra to serve.

So that is going to wrap it up with this special food chicken, leek and mushroom pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!