Steps to Make Speedy Chicken, leek puree & macadamia paste

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken, leek puree & macadamia paste. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Leek Pie Recipe.flv. Смотреть позже. Поделиться. Make our comforting chicken and leek pie with a flaky puff pastry crust. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Use this chicken pie recipe to feed the family a delicious The chicken and leek filing is tasty and moist, topped with ready-made puff pastry.

Chicken, leek puree & macadamia paste is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken, leek puree & macadamia paste is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken, leek puree & macadamia paste using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken, leek puree & macadamia paste:

1. Get chicken
2. Make ready 1 large Chicken breast
3. Make ready 1 tbsp Dijon mustard
4. Take 3 clove Garlic
5. Get 20 ml Virgin Olive oil
6. Make ready 1 tsp Coconut oil
7. Make ready leek puree
8. Prepare 3 tsp ghee
9. Get 2 leek
10. Make ready 250 grams Cauliflower
11. Get 1/4 cup Dry white wine
12. Prepare 3/4 cup Vegetable stock
13. Get Macadamia paste
14. Get 1/2 cup Macadamias
15. Take 1 Lemon zest
16. Take 1 clove garlic
17. Prepare 2 tbsp Macadamia oil
18. Make ready 2 tbsp lemon juice
19. Make ready 1 tsp Oregano

A wide variety of leek puree options are available to you, such as packaging. If you like leeks, mushrooms, potatoes, and chicken, then you are going to really like this Chicken, Leek, and Mushroom Pie! Although this savory pie with its roots in Irish cookery is quite filling and. Do leeks intimidate you just a bit?

Steps to make Chicken, leek puree & macadamia paste:

1. Coat the chicken breast slices with a mix of dijon mustard, crushed garlic and virgin olive oil in a bowl and set aside to marinate for 20 minutes
2. For the puree, slice the leek then heat three teaspoons of ghee in a medium saucepan and saute the leek for ten minutes
3. Add cauliflower, white wine and vegetable stock and bring to the boil. Turn heat to medium(ish) and cook uncovered for 5 minutes or until cauliflower is al dente
4. Blend the cauliflower until smooth, return it back to a saucepan to reheat just before serving
5. Place macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs.
6. Heat the oil in a frying pan to medium and add macadamia mixture.
7. Pan fry for 3-4 minutes, stiring every 10-15 seconds until the nuts and garlic start to brown slightly. Turn the heat off, add the lemon juice and stir. Transfer to a bowl, taste testing in the process (hmmm)
8. Heat coconut oil in a frying pan until sizzling hot and turn the heat to medium.
9. Add marinated chicken slices and cook for 5 minutes on each side. Set aside to rest for a couple of minutes before slicing
10. Serve chicken breast slices on top of cauliflower and leek puree, sprinkled with a few teaspoons of macadamia crumbs
11. Pig out and say yum

Although this savory pie with its roots in Irish cookery is quite filling and. Do leeks intimidate you just a bit? They're kind of big and you've probably heard there is a super special way you have to clean them, right? Then there's the question, "What the heck do I do with. Celebrate British Pie Week with this delicious chicken, leek and lemon pie to share with your family Put the chicken in a large pan, pour over the stock and bring to the boil.

So that’s going to wrap it up for this exceptional food chicken, leek puree & macadamia paste recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!