Step-by-Step Guide to Prepare Jamie Oliver Vickys Chicken Balti, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys chicken balti, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chicken Balti, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys Chicken Balti, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys chicken balti, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken Balti, GF DF EF SF NF:

1. Prepare 2 tbsp oil
2. Prepare 2 onions, chopped
3. Get 1 red bell pepper, chopped
4. Take 4 skinless chicken breasts, cubed into bitesize pieces
5. Prepare 4 tbsp Vickys Balti Curry Paste
6. Make ready 1 tsp cinnamon
7. Get 1/2 tsp garam masala / ras-el-hanout
8. Make ready 1/2 tsp fenugreek leaves
9. Get 400 g can of chopped tomatoes
10. Prepare 150 ml chicken stock
11. Make ready boiled rice and naan bread to serve

Instructions to make Vickys Chicken Balti, GF DF EF SF NF:

1. Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent
2. Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken
3. Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!
4. Serve with boiled rice and naan bread

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