Recipe of Perfect Chicken & Spring Veg Risotto

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken & spring veg risotto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken & Spring Veg Risotto is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken & Spring Veg Risotto is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken & spring veg risotto using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken & Spring Veg Risotto:

1. Get 400 g Chicken Breast
2. Prepare 1 onion
3. Make ready 1 clove garlic
4. Prepare 1 tbsp Olive Oil
5. Get 250 g Risotto rice
6. Take 200 g frozen peas
7. Get 200 g sliced carrots (fresh or frozen)
8. Make ready 200 g asparagus (bite size pieces)
9. Prepare Juice of half a lemon
10. Get Pint Veg Stock
11. Get Fresh coriander

Steps to make Chicken & Spring Veg Risotto:

1. Cube chicken. Dice onions. Crush garlic.
2. Brown chicken in olive oil in lidded frying pan. Soften onions and garlic.
3. Add rice, peas, carrots and asparagus to the pan and mix
4. Add about half the chicken stock and cover and simmer. Once absorbed repeat with remaining stock until rice is soft. Add more water if needed.
5. Serve with lemon juice, ground black pepper and coriander

So that is going to wrap it up for this exceptional food chicken & spring veg risotto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!