16/11/2020 16:17

Steps to Prepare Jamie Oliver Use-up Comfy Chicken Paprika Leftover Soup

by Marian Ross

Use-up Comfy Chicken Paprika Leftover Soup
Use-up Comfy Chicken Paprika Leftover Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, use-up comfy chicken paprika leftover soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Use-up Comfy Chicken Paprika Leftover Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Use-up Comfy Chicken Paprika Leftover Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Take 1 portion Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
  2. Make ready 1 tbsp vegetable oil (cold-pressed recommended)
  3. Prepare 1 leek, sliced
  4. Take 1 onion, chopped
  5. Make ready 1 clove garlic, chopped
  6. Make ready 1 potato, unpeeled but diced
  7. Make ready 2 carrots, unpeeled but diced
  8. Prepare 1 litre chicken stock (I used Knorr Stock Pots)
  9. Make ready Salt
  10. Prepare Ground black pepper
Steps to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
  2. Add the garlic and continue frying for another 2 minutes, stirring occasionally.
  3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
  4. Season to taste (you may not need any salt) and whizz to a smooth consistency.
  5. Serve piping hot with granary bread or crusty roll.

So that’s going to wrap it up for this special food use-up comfy chicken paprika leftover soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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