21/10/2020 15:19

How to Make Super Quick Homemade Easy Curry Chicken Rice

by Rosetta Nguyen

Easy Curry Chicken Rice
Easy Curry Chicken Rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy curry chicken rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Curry Chicken Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Curry Chicken Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy curry chicken rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Curry Chicken Rice:
  1. Prepare 4 chicken legs
  2. Get 3 medium potatoes
  3. Prepare half onion
  4. Make ready rice
  5. Get half box Japanese curry cube or 1 bag Korean curry (can find them in Asian supermarkets)
  6. Prepare seasoned seaweed and white sesame(also in Asian supermarket)
  7. Make ready 2 spoon butter
  8. Make ready 200 ml milk or stock or coconut milk
  9. Take 1 spoon minced garlic
  10. Make ready some crushed black pepper
  11. Prepare any frozen vegetable
  12. Make ready 2 spoons soy sauce
  13. Prepare 1 spoon honey
  14. Prepare 1 spoon salt
  15. Prepare 2 spoon cooking wine
Instructions to make Easy Curry Chicken Rice:
  1. Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min
  2. Peel and chop potatoes into small pieces, soak them in water to remove the starch
  3. Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden
  4. Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken
  5. Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft
  6. Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice

So that is going to wrap this up for this exceptional food easy curry chicken rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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