08/11/2020 15:04

Recipe of Speedy “Snowed in” chicken and aubergine curry ❄️🌶

by Alma Goodman

“Snowed in” chicken and aubergine curry ❄️🌶
“Snowed in” chicken and aubergine curry ❄️🌶

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, “snowed in” chicken and aubergine curry ❄️🌶. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

“Snowed in” chicken and aubergine curry ❄️🌶 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. “Snowed in” chicken and aubergine curry ❄️🌶 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook “snowed in” chicken and aubergine curry ❄️🌶 using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make “Snowed in” chicken and aubergine curry ❄️🌶:
  1. Prepare ➖Main ingredients ➖
  2. Take 2 chicken breasts
  3. Make ready 1 aubergine
  4. Get 1 courgette
  5. Make ready 1 red onion
  6. Get 1 green pepper
  7. Prepare 1 can kala chana or chickpeas
  8. Prepare ➖ Curry paste ingredients ➖
  9. Get 5 tomatoes
  10. Take 3 red chillis
  11. Make ready 1 inch ginger
  12. Make ready 2 garlic cloves
  13. Get 1 tbsp tikka powder
  14. Take 1 tsp cumin
  15. Make ready ➖ Garnish and serve ➖
  16. Prepare 100 ml Greek style yogurt
  17. Take 1 bunch fresh coriander
  18. Prepare Rice and naan to serve
Instructions to make “Snowed in” chicken and aubergine curry ❄️🌶:
  1. For the curry paste: chop the chilli, tomatoes, garlic and ginger
  2. Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend.
  3. In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry.
  4. While the paste is reducing chop the peppers, courgette and onions
  5. Chop the aubergines, chicken and coriander stems (save the leaves)
  6. Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock.
  7. Once the chicken is cooked chop and add the coriander stems
  8. Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶

So that’s going to wrap this up for this special food “snowed in” chicken and aubergine curry ❄️🌶 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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