Easiest Way to Prepare Jamie Oliver Chicken, leek and mushroom pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken, leek and mushroom pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken, leek and mushroom pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken, leek and mushroom pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken, leek and mushroom pie using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken, leek and mushroom pie:

1. Take 1 onion finely chopped
2. Get 2 cloves garlic crushed
3. Make ready 2 large chicken breasts cut into chunks
4. Make ready 1 leek sliced
5. Prepare 250 g mushrooms quartered
6. Make ready 1 tbsp fresh thyme
7. Prepare 2 bay leaves
8. Make ready 3 tbsp creme fraiche
9. Make ready 2 tsp Dijon mustard
10. Take 170 ml stock (veg or chicken)
11. Prepare 1 tsp cornflour
12. Take 1 tbsp flat leaf parsley chopped
13. Take 1 roll puff pastry
14. Take 1 egg beaten
15. Make ready Salt and pepper

Instructions to make Chicken, leek and mushroom pie:

1. Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften.
2. Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes
3. Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish.
4. Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade.
5. Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden)
6. After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy.

So that is going to wrap this up for this special food chicken, leek and mushroom pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!