Steps to Prepare Perfect Chicken Scallopine with Verjuice, Capers and Asparagus

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken scallopine with verjuice, capers and asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Scallopine with Verjuice, Capers and Asparagus is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Scallopine with Verjuice, Capers and Asparagus is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken scallopine with verjuice, capers and asparagus using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Scallopine with Verjuice, Capers and Asparagus:

1. Take 800 g chicken breast
2. Prepare 2 tbs olive oil
3. Get 2 garlic cloves, crushed
4. Prepare 1/3 cup verjuice
5. Make ready 1 cup chicken stock
6. Get 1 1/2 tbs small capers, drained
7. Prepare 60 g soft butter, chopped
8. Make ready 2 ts ee b chopped chives
9. Make ready 650 g baby potatoes
10. Get 1 1/2 bunch asparagus, trimmed

Steps to make Chicken Scallopine with Verjuice, Capers and Asparagus:

1. Use a sharp knife cut the chicken breast in half horizontally. Place a chicken fillet between 2 pieces of plastic wrap and gently pound with a meat mallet or rolling pin until 1 cm thick. Repeat with remaining fillet.
2. Season chicken with salt and pepper.
3. Heat the oil in a frying pan over high heat. Add the chicken and cook for 1 1/2 minutes each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Repeat with remaining chicken.
4. Add the garlic to pan and cook, stiring for 30 second until aromatic. Add the verjuice and cook, stiring for 2 minutes or until reduced by half and thickened slightly.
5. Remove pan from the heat and stir in the butter and chive.
6. Meanwhile, cook potatoes in a meduin saucepan of boiling water for 7 minutes or until the potatoes are almost tender.
7. Add asparagus and cook for 2 minutes until asparagus tender. Drain well.
8. Add chicken, asparagus and potatoes to sauce, toss to coat.
9. Divide between serving plates and drizzle with extra sauce.
10. Enjoy

So that’s going to wrap this up for this special food chicken scallopine with verjuice, capers and asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!