Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breton chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Breton Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Breton Chicken is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have breton chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breton Chicken:
- Make ready Chicken breast
- Prepare Bacon lardons
- Take Leek
- Make ready Parsley
- Take Lemon
- Prepare Cream
- Make ready Cheese
- Prepare Dijon mustard
Instructions to make Breton Chicken:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
- Heat some butter over a medium heat and fry the mix until golden
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
- Serve with rice/pasta/potatoes/veg
So that’s going to wrap it up with this exceptional food breton chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
