14/08/2020 09:25

Recipe of Award-winning Use-up Comfy Chicken Paprika Leftover Soup

by Agnes Barton

Use-up Comfy Chicken Paprika Leftover Soup
Use-up Comfy Chicken Paprika Leftover Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, use-up comfy chicken paprika leftover soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Use-up Comfy Chicken Paprika Leftover Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Use-up Comfy Chicken Paprika Leftover Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Make ready 1 portion Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
  2. Get 1 tbsp vegetable oil (cold-pressed recommended)
  3. Make ready 1 leek, sliced
  4. Get 1 onion, chopped
  5. Make ready 1 clove garlic, chopped
  6. Get 1 potato, unpeeled but diced
  7. Prepare 2 carrots, unpeeled but diced
  8. Make ready 1 litre chicken stock (I used Knorr Stock Pots)
  9. Take Salt
  10. Take Ground black pepper
Steps to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
  2. Add the garlic and continue frying for another 2 minutes, stirring occasionally.
  3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
  4. Season to taste (you may not need any salt) and whizz to a smooth consistency.
  5. Serve piping hot with granary bread or crusty roll.

So that is going to wrap it up with this exceptional food use-up comfy chicken paprika leftover soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Tasty Menu. All Rights Reserved.


Best Favourite Recipes For You :

recipe of jamie oliver peppercorn sauce
recipe of gordon ramsay spatchcock poussin glazed with orange and honey and festive slaw
recipe of jamie oliver chicken curry pies
recipe of gordon ramsay cauliflower mash
easiest way to prepare jamie oliver tortilla de patatas spanish omelette
steps to prepare jamie oliver trinchado
easiest way to make jamie oliver greek style tzatziki
simple way to prepare gordon ramsay basic fairy cakes
recipe of gordon ramsay beef ragu
recipe of gordon ramsay german kartoffelsalat german potato salad
easiest way to make jamie oliver quorn spaghetti bolognese
recipe of gordon ramsay fettuccine alfredo
step by step guide to make gordon ramsay no bake raspberry lemon cheesecake
recipe of jamie oliver roasted beef marrow bones
steps to make jamie oliver super simple bbq drumsticks
step by step guide to prepare jamie oliver gooseberry and apple crumble
easiest way to make jamie oliver penne alla vodka
recipe of gordon ramsay meal prep beef stroganoff
step by step guide to prepare homemade chicken biryani
recipe of jamie oliver oven roasted root vegetable soup
how to make jamie oliver chicken waldorf salad
easiest way to make jamie oliver african pumpkin mash with peanut butter
recipe of gordon ramsay garlic mayonnaise
steps to prepare jamie oliver yummy no bake oreo cheesecake
step by step guide to prepare jamie oliver red velvet cake with homemade icing
recipe of gordon ramsay fresh pasta with asparagus and pancetta