Recipe of Gordon Ramsay Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soto ayam lamongan / indonesian chicken yellow soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:

1. Take Ingredients A
2. Make ready 1 whole chicken (medium)
3. Take Or you can use any type of chicken pieces but don't use boneless chicken
4. Take 1 lemon or lime
5. Make ready Salt
6. Take Ingredients B
7. Get 8 cloves garlic
8. Make ready 1 big onion or you can use a few pieces of shallots
9. Take 1 tbsp coriander seeds
10. Get 5 pcs candlenuts
11. Make ready 2 cm size ginger (thumb width)
12. Take 5 cm size turmeric (finger width)
13. Make ready Vegetable oil or Sunflower oil
14. Get (please don't use olive oil)
15. Take Ingredients C
16. Take 4 cm size Galangal
17. Take 2 pcs Lemongrass
18. Make ready 15 pieces Lime leaves
19. Get Ingredients D
20. Prepare Celery (1 or 2 sticks)
21. Get 1 leek
22. Get Ingredients E
23. Take Salt
24. Make ready Pepper
25. Take Sugar
26. Make ready Koya or Prawn Crackers crumble
27. Take 4 cloves fried garlic
28. Take 7 pcs fried prawn crackers

Instructions to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:

1. Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
2. Blend all ingredients B until smooth.
3. Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
4. Rinse chicken with running warm water or pour hot water over the chicken.
5. Put the chicken in the pot.
6. Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
7. Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
8. Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
9. Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
10. Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.

So that is going to wrap it up for this special food soto ayam lamongan / indonesian chicken yellow soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!