How to Prepare Award-winning Chicken Korma

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken korma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or gravy. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by.

Chicken Korma is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Korma is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken korma using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma:

1. Make ready 200 gm Onions - Sliced
2. Prepare 1 Onion - Paste
3. Prepare 2-3 Green Cardamom
4. Take 2 Black Cardamom
5. Get 3-4 Cloves
6. Prepare 1/3 tsp Turmeric Powder (Optional)
7. Prepare 1 tsp Red Chilli Powder
8. Take 1.5 tsp Coriander Powder
9. Take 1 tsp Cumin Powder
10. Make ready 1 tsp Garam Masala
11. Get 2 tbsp Ginger Garlic Paste
12. Make ready 200 ml Curd
13. Make ready 1 tbsp Keora Water
14. Make ready to Taste Salt
15. Take 4-5 tbsp Ghee
16. Make ready as needed Oil to Fry Onions

Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Instant Pot + Slow Cooker Recipe. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients.

Steps to make Chicken Korma:

1. Heat oil in a pan. Fry onions at high-medium flame till they turn crispy & brown. Keep them aside.
2. Heat ghee in a cooker or wok. Add green cardamom & cloves. Saute at medium flame for few seconds.
3. Add chicken & cook at high flame for 3-4 minutes. Turn the flame medium & add ginger garlic paste and onion paste.
4. Now add turmeric powder, red chilli powder, coriander powder, salt & 2 tsp curd. Mix properly.
5. Cook at slow flame with a covered lid for 5 minutes. Add 50 ml water & cook for another 5 minutes with a covered lid.
6. In the mean while, make a smooth paste by grinding fried onions, remaining curd & black cardamoms.
7. Turn the gas to high. Add the prepared paste, cumin powder & garam masala into the chicken & mix properly. Cook for another 5 mints with covered lid at medium flame.
8. When the gravy & chicken look perfectly cooked, add Keora water & mix. Switch off the flame immediately.
9. Cover the wok & let it stand for 10 mints. Remove the lid & mix properly. Serve hot!

Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video). This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.

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