16/11/2020 04:58

Simple Way to Prepare Homemade Chicken Qutub Shahi Korma

by Johnny Parks

Chicken Qutub Shahi Korma
Chicken Qutub Shahi Korma

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken qutub shahi korma. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Qutub Shahi Korma is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Qutub Shahi Korma is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken qutub shahi korma using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Qutub Shahi Korma:
  1. Get 500 gms Chicken
  2. Make ready 2 tsp Ginger garlic paste
  3. Take as needed Coconut
  4. Get 1 tbsp Whole garam masalas
  5. Make ready as needed Salt
  6. Take 3 Onion
  7. Take as needed coriander leaves
  8. Make ready 1/2 tsp Poppyseeds
  9. Take 2 Green chillies
  10. Get As needed Refined oil
  11. Take 1 tbsp Turmeric powder
Instructions to make Chicken Qutub Shahi Korma:
  1. Wash and pat dry 1 kilogram of chicken πŸ— and keep aside. - Now in a blender jar add 2 tablespoons ginger garlic paste, 2 big onions, 5 green chillies, poppy seeds 1 tablespoon, fresh coconut grated 6 tablespoons, turmeric powder 1/2 teaspoon, cinnamon stick 1 inch, green cardamoms 3, cloves 5, coriander leaves 2 tablespoons and blend to a fine paste.
  2. Now in a wok add white oil around half a cup and as it heats add the bay leaves. After 10 seconds add 2 onions chopped finely to the oil and fry till they are red in colour. Add the chicken pieces and fry for 2 minutes on all sides. Cover and cook them in liw flame for 1 minute on each sides.
  3. Then add the masala paste to the wok and cook on high flame gor 1 minute. Add 250 grams of beaten yoghurt and cook covered in low flame for 2 minutes. Add salt 1 tablespoon or as per your taste and a handful of raisins and cook covered in a low flame till the chicken gets tender.

So that is going to wrap this up with this special food chicken qutub shahi korma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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