Recipe of Jamie Oliver Chicken korma

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken korma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken korma is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken korma is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken korma using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken korma:

1. Make ready 800 grams chicken with bones
2. Prepare 1/4 cup ghee
3. Make ready 3 onions chopped
4. Get 6 green cardamoms
5. Make ready 3 tablespoons ginger garlic paste
6. Get 200 grams curd
7. Make ready 4 teaspoons coriander powder
8. Prepare 2 teaspoon red chilli powder
9. Get as per taste Salt

Instructions to make Chicken korma:

1. In a pan add ghee and oil and as it heats up add the chopped onions. As it turns golden brown in colour keep it aside and let it cool. In a blender add the fried onions with the curd.
2. In the remaining oil of the pan add the green cardamoms and cloves whacked a bit and as it smells add the chicken pieces and fry them till they turn golden in colour. Keep them aside.
3. Heat oil in the pan and add ginger garlic paste to it and the remaining spices (red chilli and coriander powder) add the chicken pieces and sauté them for 3 minutes. Add salt and cover and cook in simmer gas mode. Switch off the gas when the chicken tenderises. Serve hot! Happy eating!

So that is going to wrap it up for this special food chicken korma recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!