Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken biryani is something which I’ve loved my whole life. They are fine and they look fantastic.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style.
To get started with this recipe, we must prepare a few components. You can cook chicken biryani using 44 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani:
- Make ready For marination
- Take 1/2 kg chicken
- Get 1/2 tsp black pepper powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp lemon juice
- Get 1 tbsps ginger garlic paste
- Prepare to taste Salt
- Make ready As required Oil for frying
- Get For chicken korma
- Make ready 2 bay leaves
- Prepare 3 cloves
- Make ready 1 green cardamom
- Get 1 inch cinnamon stick
- Get 5-6 black pepper corn
- Get 2 medium size sliced onion
- Take 1 chopped tomato
- Prepare 2 tbsps ginger garlic paste
- Prepare 1 tbsps red chilli powder
- Make ready 1 tsp cumin powder
- Get 2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp black pepper powder
- Prepare 1&1/2 tsp garam masala powder
- Take 3-4 slit green chilli
- Prepare 1 tbsps curd
- Prepare to taste Salt
- Get 2-3 tbsps oil
- Make ready For rice
- Get 2 cup soaked basmati rice
- Prepare 2 bay leaves
- Take 1-2 green cardamom
- Get 1 black cardamom
- Make ready 3-4 cloves
- Make ready 1 inch cinnamon stick
- Get 1 mace
- Make ready 5-6 black pepper corn
- Make ready 2 tsp shahjeera
- Prepare to taste Salt
- Prepare 1 tbsps refined oil
- Make ready For garnishing
- Prepare 1 large size fried onion
- Get 1/2 cup chopped coriander leaves
- Prepare 1/2 tsp yellow food colour
- Prepare 1 tsp kewra water (optional)
Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.
Instructions to make Chicken biryani:
- First take a bowl add chicken pieces and 1 tsp Ginger garlic paste turmeric powder lemon juice black pepper powder and salt, mix it and leaves for 30 minutes.
- After 30 minutes fry it and keep aside.
- First heat up a pan with oil add all the whole spice and sauté it then add sliced onion, fry it till golden brown then add ginger garlic paste mix it and all the listed masala and give it a good mix. Now add curd and chopped tomato and green chilli and fry it for 7-8 minutes on medium flame till oil separates.
- Now add the fried chicken pieces and mix it nicely and add 1/2 cup of water, cover the lid and cook for 10-12 minutes on medium flame.
- After 10 minutes open the lid and cook on high flame to remove any excess water and our chicken korma is ready.
- Now heat up a vessel with oil add all the whole spices of listed rice ingredients sauté it and add 4 cups of water and salt bring it to boil then add drained rice in it, boil it on high flame till water absorbed then cover and cook for 15 minutes on medium to low flame.
- Our korma and rice is ready now it’s to to assemble it.
- Take a heavy bottomed vessel put a layer of rice and spread the chicken gravy well and sprinkle some chopped coriander leaves and fried onions and again put remaining rice over it, spread some chopped coriander leaves and fried onion. Sprinkle yellow food colour and kewra water on it and cover the lid very well.
- Heat up a tawa and put the vessel on it and put it on dum for 15-20 minutes. And our delicious chicken biryani is ready to serve.
- Serve with raita or salad.
I had never made chicken biryani before I decided to share this recipe. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.
So that’s going to wrap this up with this exceptional food chicken biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
