Recipe of Ultimate Chicken Korma

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken korma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Korma is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Korma is something which I have loved my entire life.

chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or gravy. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken korma using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:

1. Take 400 gms Chicken
2. Take 1 bowl Fresh Curd (yoghurt)
3. Take 1 - 2 tablespoon Red chilli paste or green chilli paste
4. Prepare 1 tablespoon Ginger garlic paste
5. Make ready Whole spices :
6. Make ready 2-5 black pepper corns
7. Make ready 1 cinnamon stick
8. Take 1 tsp Coriander seed
9. Make ready 1 star anise
10. Make ready 1 tablespoon Garam masala
11. Make ready 2 tablespoon Red chilli powder (kashmiri)
12. Prepare 2/3 tablespoon Coriander powder
13. Take 1 tablespoon flour (besan) Gram
14. Make ready 01 table spoon Turmeric powder
15. Make ready To taste Salt
16. Get 2 Onion paste :. onion chopped and fried in oil
17. Take As required Oil for cooking

Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Instant Pot + Slow Cooker Recipe. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients.

Steps to make Chicken Korma:

1. Collect all the ingredients accordingly
2. Put oil in a kadai on a medium flame, add all the whole spices fry for a few seconds
3. Add chicken in karahi,fry for 5 minutes (i used boneless chicken,you can use any other kind of chicken and fry accordingly) or till it is light brown
4. Then add all the other spices (red chilli powder, coriander powder, turmeric powder, salt, gram flour) mix it properly with the chicken and cook for 02-03 minutes
5. Add ginger garlic paste and red chilli paste and cook for another 5 minutes
6. Add yoghurt in it and mix it properly and cook it for another 5-10 minutes
7. Add fried onion, mix it and cook till all the oils comes out
8. Fry until the oil separates
9. Add water as per the gravy u want and boil it on a high flame →in the end add gram masala and garnish it with ginger strings and green chilli

Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video). This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.

So that’s going to wrap this up with this exceptional food chicken korma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!