Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken korma. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken korma is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken korma is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken korma using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken korma:
- Get 1 Kg Chicken 1 Cup Curd
- Prepare 4 onion
- Make ready 6 tbsp oil
- Take As required Oil for frying
- Prepare 1/2 tbsp Red chilli powder
- Get 1/2 Tbsp Garam masala
- Take 2 tbsp Ginger garlic paste
- Get 1 inch Cinnamon
- Take 5 Black Pepper
- Get 4 cloves
- Prepare 1 Star Anise
- Make ready 10 Cashew nuts
- Make ready 1 tsp salt
Steps to make Chicken korma:
- Heat pan, fry onion and cashew Grind fried onion, cashew with curd. Heat oil into the pan, add whole spices and salt to taste. - Add chicken and let it cook for about 10-12 minutes on high flame keep stirring it.add ginger paste, mixture of fried onions and yoghurt and allow it cook for a minute. Add garam masala for flavor. If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the chicken.
- Cook on low flame. Let it simmer for about 10-15 minutes. Keep stirring occasionally. Serve hot, garnished with coriander leaves.
So that is going to wrap it up with this special food chicken korma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
