Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken korma is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken korma is something that I have loved my whole life. They are fine and they look fantastic.
chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or gravy. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken korma using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken korma:
- Take 1 Kg chicken cut into curry size pieces
- Make ready 2 onions thinly sliced
- Prepare 1 tablespoon ginger paste
- Take 1 tablespoon garlic paste
- Prepare 3 tablespoons yogurt
- Get 1 teaspoon turmeric powder
- Prepare 2 teaspoons cumin powder
- Prepare 2 teaspoons coriander powder
- Take 1 teaspoon red chili powder
- Get 3-4 green chilies
- Make ready 10-12 cashew nuts
- Make ready 1 1/2 tablespoons poppy seed
- Prepare 1/4 cup chopped coriander leaves
- Prepare 1 inch cinnamon stick broken into pieces
- Take 6 cardamom pods
- Get 10-12 pepper corns
- Take 2 star anise
- Make ready 1 teaspoon cumin seeds
- Prepare 2 bay leaves
- Prepare to taste Salt
- Get 3 tablespoons cooking oil
- Prepare Fresh cream (optional)
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Instant Pot + Slow Cooker Recipe. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients.
Instructions to make Chicken korma:
- Marinade the chicken with ginger and garlic paste, yogurt, salt, cumin powder, coriander powder, red chili powder, green chilies and turmeric powder.
- Soak the poppy seeds in water for half an hour and grind them to a fine paste. Soak the cashew nuts in water.
- In a kadai/pan take about 2 tablespoons of oil and once the oil is hot, add the bay leaves, cinnamon stick, cardamom, peppercorns, star anise and cumin seeds.
- Add the onions, cashew nuts and saute them for a few minutes till the onion turns translucent and turn off the flame. Let the mixture cool down and transfer the onion and spices to the blender. Make a smooth paste.
- To the same kadai, add about 1 tablespoon of oil. Once the oil is hot, add the chicken along with the marinade to the kadai and saute the chicken.
- Now, add the onion paste mixture to kadai and cover and cook the chicken in its own juices. You can add ½ cup of water if required.
- Continue cooking till you see oil leaving the sides of the pan. Add water and let it simmer till you achieve the desired consistency.
- You can also add fresh cream for a creamier texture. Garnish with chopped coriander leaves and serve with basmati rice, naan or fried rice.
Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video). This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.
So that is going to wrap this up for this special food chicken korma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
