Recipe of Homemade Bihar Chicken korma

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bihar chicken korma. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bihar Chicken korma is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bihar Chicken korma is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bihar chicken korma using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bihar Chicken korma:

1. Prepare 700 grams washed chicken
2. Take 4 onions chopped and golden brown fry than make fine paste
3. Make ready 2 tbsp garlic ginger paste
4. Get For Whole spices-
5. Get 2 black and green cardamom,cinnamon stick
6. Take 1 bay leaf
7. Prepare 2 star anise
8. Take 5-6 black pepper
9. Get 1 tsp cumin seed
10. Get 1 tsp cardamom powder
11. Make ready 2 tsp garam masala
12. Take 3-4 Kesar strips (2 tbsp soaked in milk)
13. Take 9 Cashew nuts (soak in water and make fine paste)
14. Prepare 7 almonds(grind into paste)
15. Make ready 1 tsp coriander powder
16. Prepare 1 tsp turmeric powder
17. Prepare 1 tsp chilli powder
18. Make ready as per taste Salt
19. Take 2 tsp korma masala (any brand)
20. Make ready 2-4 tbsp Oil for cooking
21. Take as required Fresh coriander for garnish

Steps to make Bihar Chicken korma:

1. Take mixing bowl add curd with brown onion paste and the ground spices. Now keep it aside for 20 minutes
2. Take a pan add oil add chicken pieces and cook them until it turns into a reddish-brown. Now empty the pieces in a separate bowl. Now, to the same Kadhai add bay leaf, cinnamon stick, cumin seeds cardamom (both green and black). Allow it to crackle, then again add garlic ginger paste and fried chicken (cooked earlier) to this Kadai, so that the flavours of al the whole dried spices infuses with the chicken.
3. Now to this add that curd onion masala prepared earlier, to it, all powder spices and is then cooked on low flame for few minutes to produce delectable flavour. This procedure is also known as bhuno in Bihar. Add little water to it, to avoid burning of the dish, after the masala properly cooked add warm water 1 to 2 cup. And then bring it to boil, till the gravy thickens.
4. Then add a cashew and almond paste mix well cook few minutes for medium flame and add cardamom powder and saffron mixture. - Give it a mix once again and then turn off the gas. Your Bihari style korma is ready to be eaten away. You can serve the dish with plain roti or naan or even steamed rice. Enjoy!

So that is going to wrap it up with this exceptional food bihar chicken korma recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!