11/12/2020 04:34

Recipe of Favorite Easy Chicken Korma

by Zachary Flowers

Easy Chicken Korma
Easy Chicken Korma

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy chicken korma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Chicken Korma is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Chicken Korma is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy chicken korma using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Korma:
  1. Prepare 500 grams Chicken
  2. Get 2 tbsp mustard oil
  3. Get 2 black cardamoms
  4. Prepare 2 bay leaves
  5. Make ready 4 cloves
  6. Get 1 inch cinnamon
  7. Take 5 black peppercorns
  8. Get 1-2 dried red chilli
  9. Take as per taste salt
  10. Prepare as required kasuri
Instructions to make Easy Chicken Korma:
  1. Heat oil in a pan add black cardamoms, few bay leaf, 4 cloves, 1inch cinnamon, 5 black peppercorns, dried red chilli as per taste and kasuri methi. Saute them well, then add onions and fry them till golden brown. Add ginger-garlic paste and cashew paste and saute it well. Then add chicken pieces and fry on high flame. Then add salt, turmeric, hing, coriander powder, cumin powder and garam masala powder.
  2. Cover and cook till chicken is tender. Now add chopped tomatoes and fry again till it starts leaving oil. Now add some buttermilk and cook on low flame for 5 mins. Then close the lid of the pressure cooker and let a whistle come on high flame, then lower the flame and keep for another 15mins. - After opening, you can add more water or not as per your desired consistency
  3. Tips- - Try to make it with bone-in chicken as I always have felt that when juices from the bones seep to the korma, the gravy becomes more delicious. - Korma gets it's texture from cashew and the curd used so you can surely make that a point. - The aroma while cooking this is so awesome and the credit goes to the fried onion so be careful with that.

So that’s going to wrap it up with this special food easy chicken korma recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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