Recipe of Gordon Ramsay Veggie rice & easy chicken curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veggie rice & easy chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make an easy chinese fried rice recipe at home!lay ho ma!! This is definitely one of my favourites and one of the recipes I go to almost every. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic.

Veggie rice & easy chicken curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Veggie rice & easy chicken curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veggie rice & easy chicken curry:

1. Get For rice
2. Get 2 cup Rice (350 gm)
3. Take 1/2 cup Cauliflower (80gm)
4. Get 1/2 cup Beans chopped
5. Make ready 1/2 cup Carrot chopped
6. Get 1/2 cup Peas
7. Prepare 1/2 cup Cabbage sliced
8. Prepare 2 Chilli splitted
9. Make ready For chicken curry
10. Make ready 800 gm Chicken
11. Prepare 3 Onion sliced. 3
12. Make ready 2 Tomato sliced 2
13. Take 1 tsp Kashmeri chilli powder
14. Take 1 tsp Chicken 65 powder
15. Take 1 tsp Chicken tandoori powder
16. Make ready Methi 1 pinch
17. Take Sunflower oil

Veggie burritos filled with Fajita veggies, rice, beans, avocado, sour-cream and salsa. Beans and rice are a classic combination that satisfies your carb quota while still packing in some protein. This easy fried rice recipe is low in calories. This colourful recipe is packed with punchy flavour and super simple to make.

Steps to make Veggie rice & easy chicken curry:

1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
2. Boil for 2 mins and drain
3. Take a vessel pour 3 spoon sunflower oil or butter
4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
6. Veggie rice ready
7. Heat the cooker and pour sunflower oil 3 tsp.
8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
11. Let it to be coooooooool
12. Ready to serve😋😋😎

This easy fried rice recipe is low in calories. This colourful recipe is packed with punchy flavour and super simple to make. Check out WomansDay.com's Veggie Fried Rice Recipe, the perfect recipe to kick off the fall. This Easy Veggie "Fried" Rice is a healthy toddler and baby meal. Filled with veggies, protein as well as a This healthy version of the classic dish is filled with your favorite rice, a mix of veggies and a.

So that is going to wrap it up for this exceptional food veggie rice & easy chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!