Recipe of Quick Red curry with Chicken and vegetables

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red curry with chicken and vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red curry with Chicken and vegetables is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Red curry with Chicken and vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.

Taste of Thai Red Curry Paste - the calculator only shows teaspoons. Add garlic and red curry paste and saute for two minutes, stirring constantly. - -Add everything else EXCEPT the cut up chicken. Red curry is the most popular Thai curry. Follow this easy recipe for delicious and authentic homemade red curry with chicken scallops and I used chicken, scallops and added some vegetables.

To begin with this particular recipe, we have to prepare a few components. You can cook red curry with chicken and vegetables using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red curry with Chicken and vegetables:

1. Make ready 200 g chopped chicken
2. Get 2 table spoons of sugar
3. Prepare 1 table spoon fish sauce
4. Make ready 1 tea spoon salt
5. Make ready 2 cups mix vegetables you like
6. Prepare 10 g Holy basil
7. Take 300 ml coconut milk
8. Make ready 1 table spoon butter
9. Prepare 2 table spoon red curry paste

I chose chicken for this recipe but pork or shrimp would work just as well. Use whatever vegetables you prefer, I picked green beans, diced eggplant and Taste as you go when adding red curry paste. Add the vegetables and bamboo shoots, reduce. This yogurt coconut red curry is a dish full of big bright beautiful curry flavors.

Instructions to make Red curry with Chicken and vegetables:

1. Put butter and curry paste together in a pot the stir for about 5 mins with medium heat
2. Add chicken then stir it until the checken cook for about 60%.
3. Add about 200ml of coconut milk in to the pot then let it cook for about 8-10mins or until you see the layer of oily carry paste come up
4. When it start boling. Just add vegetables and keep continue cooking for 3 mins then add the ladt 100ml of coconut milk, sugar, salt, and fish sauce
5. Test it. The flaver must have sweetness come first (but not too sweet) then saltiness come later
6. Add holy basil last then it is ready to serve with hot rice.

Add the vegetables and bamboo shoots, reduce. This yogurt coconut red curry is a dish full of big bright beautiful curry flavors. The chicken is marinated in yogurt and red curry paste, and then cooked with the vegetables and more curry in lite coconut milk, served over brown rice…all around yum! As I sit here writing this post, loving all the. This easy Thai curry with chicken, red curry paste, green onions, and broccoli takes little time to cook and has a nice spiciness to it.

So that is going to wrap this up for this special food red curry with chicken and vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!