Recipe of Super Quick Homemade Chicken Tandoori Noodles

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tandoori noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tandoori Noodles is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Tandoori Noodles is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken tandoori noodles using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tandoori Noodles:

1. Take Chicken Marination:
2. Get 1 . Chicken - 250 gm Boneless
3. Make ready 2 . Yogurt - 1/4 cup
4. Make ready 3 . Ginger - 1 tsp chopped finely
5. Take 4 . Garlic - 1 tsp chopped finely
6. Make ready 5 . Red chilli powder - 1/2 tsp
7. Make ready 6 . Pepper powder - 1/4 tsp
8. Prepare 7 . Coriander powder - 1/2 tsp
9. Get 8 . Turmeric - pinch
10. Get 9 . Kasthoori methi - 1/2 tsp
11. Take 10 . Lemon juice - 1/2 tbsp
12. Make ready 11 . Orange colour - pinch (optional)
13. Take Ingredients for Noodles:
14. Take 1 . Medium egg noodles - 250gm
15. Take 2 . Onion - 1 thinly sliced
16. Get 3 . Green chilli - 1 finely chopped
17. Take 4 . Soy sauce - 1 tsp
18. Make ready 5 . Vinegar - 1 tsp
19. Take 6 . Salt - needed
20. Take 7 . Pepper - pinch
21. Take 8 . Coriander leaves - 1 tbsp chopped finely
22. Make ready 9 . Oil - 2 tbsp
23. Get 10 . Water - enough

Instructions to make Chicken Tandoori Noodles:

1. Marinate the chicken with above ingredients and keep it in the fridge for minimum 2 hours. I kept for 24hours.
2. 1. Boil the water in high flame once it starts to boil add the noodles, pinch of salt, 1 tsp of oil. - - 2. Once the noodles done drain the water and show the noodles in running cold water. Keep aside. - - 3. Heat oil in wide kadai add ginger and garlic. Once the aroma starts add sliced onions to this. Add green chilli.
3. 4. Once onion change the colour add the diced chicken to this. Close with lid and cook for some time in low flame. - - 5. Don't add the water sprinkle water and cook until chicken done. - - 6. Now add soy sauce, vinegar stir it. Now add the noodles and make sure masala spread all over the noodles.
4. 7. Adjust the salt. Sprinkle the pepper powder to this. Garnish with coriander leaves.Serve hot.

So that is going to wrap it up with this exceptional food chicken tandoori noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!