How to Prepare Jamie Oliver Gumbo chicken, for 2

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gumbo chicken, for 2. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Gumbo chicken, for 2 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Gumbo chicken, for 2 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gumbo chicken, for 2 using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gumbo chicken, for 2:

1. Get 1 crusty baguette
2. Prepare 4 chicken thighs, skinless and boneless
3. Get 2 slices bacon, smoked
4. Make ready 2 sticks celery
5. Get 1 onion
6. Make ready 1 clove garlic
7. Take 1 tbsp plain flour
8. Take 1 tsp dried thyme
9. Make ready 1/2 tsp ground cayenne pepper
10. Prepare 1 package green beans
11. Make ready 1 package kabanos sausages
12. Make ready 1 can chopped tomatoes
13. Get 300 ml stock, chicken or veg

Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise very few rules that govern what goes into the pot. In this recipe, we use the classic combo of chicken and andouille sausage, but feel free to change it up with other proteins. Add water, tomatoes, salt, and pepper, stirring well. Remove chicken from gumbo; bone and chop meat.

Instructions to make Gumbo chicken, for 2:

1. Chop the bacon and chicken thighs into chunks, and dry over a medium heat until browned.
2. Chop the onion, celery sticks and garlic and add to the pan. Cook until softened.
3. Sprinkle over the flour, and cook, stirring for 1 minute.
4. Tip in the chopped tomatoes and stock, and add 1 tsp dried thyme and 1/2 tsp ground cayenne pepper and simmer, uncovered for about 20 mins.
5. Chop the green beans and the kabanos sausage, and add to the pan. Simmer for another 10 mins.
6. Serve with crusty bread.

Add water, tomatoes, salt, and pepper, stirring well. Remove chicken from gumbo; bone and chop meat. Return meat to gumbo, stirring well. Place chicken, water, onion, celery, garlic and bay leaves in a large stock pot. Gumbo is one dish that makes Louisiana cuisine so famous.

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