Steps to Prepare Ultimate Chicken and vegetable red Thai curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and vegetable red thai curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make amazing Thai red curry at home in this short recipe video! Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

Chicken and vegetable red Thai curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken and vegetable red Thai curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and vegetable red thai curry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and vegetable red Thai curry:

1. Take 2 tbsp oil
2. Take 50 grams Thai red curry paste
3. Get 1 can coconut milk
4. Prepare 3 chicken breast fillets diced
5. Get 1 onion diced
6. Take 1 sweet potato diced
7. Take 1 Red pepper diced
8. Get 6 mushrooms quartered
9. Prepare 1 can water chestnuts
10. Get 1 water
11. Get 2 tsp sugar
12. Prepare 4 servings of rice/bunch of cauliflower

Achieve rich and complex flavors with very little effort. It's delicious and tastes just like your favorite Thai restaurant's red. This Thai chicken curry is case in point. A one-pan dish of tender chicken simmered in a rich, red curry-infused coconut milk sauce, it comes together in This is a great base recipe to add vegetables to, however, I suggest steaming them separately and adding them at the very end, so they don't soak.

Steps to make Chicken and vegetable red Thai curry:

1. Put the oil in a medium sized pan and add the paste.
2. Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
3. Add the chicken and stir until the chicken turns colour.
4. Pour the rest of the coconut milk into the saucepan.
5. Add the vegetables and the water chestnuts including the chestnut water.
6. Add water until all the vegetables are covered.
7. Put sugar in and leave to simmer for 20 minutes.
8. Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.

This Thai chicken curry is case in point. A one-pan dish of tender chicken simmered in a rich, red curry-infused coconut milk sauce, it comes together in This is a great base recipe to add vegetables to, however, I suggest steaming them separately and adding them at the very end, so they don't soak. Forget ordering takeaway and make your own Thai red curry at home. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce.

So that is going to wrap this up for this special food chicken and vegetable red thai curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!