Easiest Way to Prepare Speedy Red Thai Chicken Curry 🍛

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red thai chicken curry 🍛. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce.

Red Thai Chicken Curry 🍛 is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Red Thai Chicken Curry 🍛 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red thai chicken curry 🍛 using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Thai Chicken Curry 🍛:

1. Make ready Chicken
2. Prepare Coconut Milk
3. Get Red Thai Paste
4. Get Ginger
5. Prepare Lemongrass
6. Prepare Garlic
7. Take Mushrooms
8. Get Baby Corns
9. Get Salt & Pepper
10. Take Spring Onion
11. Make ready Olive Oil
12. Take Rice

Reviews for: Photos of Thai Red Chicken Curry. With red Thai curry paste, fish sauce and groundnut oil to flavour this dish along with lime, it will soon become a family favourite. Coconut milk is what gives this dish a really creamy texture too. A great option when you're short on time but don't want to miss out on taste.

Steps to make Red Thai Chicken Curry 🍛:

1. Cook your chicken in a pan or wok with some olive oil. Then put in your spring onion, baby corn and mushrooms, cook until soft. Then add you lemon grass, garlic, ginger salt & pepper and red paste. Let this all mix together to marinate the chicken. Then add your coconut milk. Mix well and let it all cook on low for about 30 minutes.
2. Enjoy with some boiled rice or rice noodles 🍽🍛
3. I made some spring rolls with sweet chillie sauce and garlic bread to have with mine 😋🥖

Coconut milk is what gives this dish a really creamy texture too. A great option when you're short on time but don't want to miss out on taste. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and Transfer curry into a large serving bowl. Sprinkle generously with chopped fresh basil and coriander, and serve with plenty of Thai jasmine rice.

So that’s going to wrap this up for this exceptional food red thai chicken curry 🍛 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!